Innovation and Tradition
Chilean wine boasts a rich history dating back to the 16th century, when Spanish conquistadors introduced Vitis vinifera vines. The industry evolved significantly with the introduction of French grape varieties like Cabernet Sauvignon and Merlot in the mid-19th century, and further innovations in the 1980s with modern winemaking techniques such as stainless steel fermentation and oak barrel aging.
Longaví GLUP Naranjo reflects Chile's innovative spirit, utilizing the Moscatel grape from the Itata Valley, an area known for its diverse terroir and historical significance in Chilean viticulture. This wine embodies a modern approach to winemaking with its unique orange wine style, characterized by extended skin contact that imparts a distinctive texture and flavor profile. The focus on natural winemaking techniques aligns with a broader trend in Chile towards organic and biodynamic practices, showcasing a commitment to sustainability and quality.
Besoain Single Vineyard Cabernet Sauvignon from the Maipo Valley exemplifies Chile's adherence to traditional French winemaking methods while embracing the unique terroir of the region. The Maipo Valley, with its ideal climate and soil conditions, produces robust and complex wines. Besoain's meticulous hand-harvesting and use of French oak barrels for aging highlight the fusion of tradition and innovation. This approach not only preserves the classic characteristics of Cabernet Sauvignon but also enhances them with local nuances, reflecting the valley's distinctive terroir.
Both producers exemplify Chile's dynamic wine industry, balancing historical influences with modern techniques to create wines that are both traditional and innovative.
The 2022 Longaví GLUP Naranjo is a vibrant Moscatel from Chile's Itata Valley, exhibiting floral aromas with notes of lychee, elderflower, and mandarin. Its textured palate is rich with citrus and wild mint, making it a refreshing choice. This wine pairs excellently with grilled octopus and herbs.
The 2021 Besoain Single Vineyard Cabernet Sauvignon from Maipo Valley is a robust red wine characterized by its deep flavors and structure. It features notes of ripe berries and subtle oak, making it an ideal companion for hearty dishes like barbeque, beef, and hard cheeses.