More Screwcaps? The astute reader of these little missives would probably realize that we're still in the Southern Hemisphere. Maybe even next to Australia? That's right, folks! This month is New Zealand.
Hold the Sauvignon Blanc.
The history of New Zealand wine dates back to 1819 when Anglican missionary Samuel Marsden planted the first grapevines in Kerikeri. By the 1830s, James Busby, New Zealand's British Resident, was producing wine in Waitangi. The oldest existing vineyard, Mission Estate, was established by French Marist missionaries in Hawke's Bay in 1851.
The wine industry saw gradual growth through the 20th century, with significant developments during and after World War II. The 1960s and 1970s marked a turning point with legislative changes, international investments, and the introduction of new grape varieties like Sauvignon Blanc and Chardonnay. By the 1980s, New Zealand's Sauvignon Blanc, particularly from Marlborough, gained international acclaim, establishing the country's reputation in the global wine market.Astrolabe Wines, founded by Simon Waghorn in Marlborough, is renowned for its Sauvignon Blanc. Waghorn's focus on the unique terroir of Marlborough's sub-regions has led to the production of wines with purity, focus, and elegance. Astrolabe's commitment to sustainability and quality has earned it a prominent place in New Zealand's wine industry.Burn Cottage Vineyard, owned by the Sauvage family, is located in Central Otago. Purchased in 2002, the vineyard is known for its biodynamic farming practices and exceptional Pinot Noir. Under the guidance of winemaker Ted Lemon, Burn Cottage has become a notable producer, emphasizing minimal intervention and the unique qualities of its terroir.
The 2023 Astrolabe Pinot Gris from Marlborough features aromas and flavors of spiced apple and brown pear, with a textured palate and vibrant acidity. This wine pairs well with pork, spicy food, mushrooms, and cured meats, enhancing their flavors beautifully.
Previous Vintage Reviews
91 Points Wine Enthusiast
Appealing white peach, citrus and white-floral aromas flow into a dry, crisp and textural palate. Balanced and varietal, this is a solid, versatile and food-friendly bottling.
90 Points Wine Spectator
Elegant, with a sophisticated mix of peach, pear and yellow apple flavors accented by candied orange peel, a hint of apple blossoms and a drizzle of wildflower honey on a lush, juicy frame.
Burn Cottage Moonlight Race Pinot Noir is a vibrant, medium-bodied wine from Central Otago, featuring flavors of marionberry, wild red berries, clove, and sandalwood, with finely woven tannins and minerality. It pairs excellently with filet mignon topped with bleu cheese or mushroom ravioli.
Recent Reviews
94 Points Robert Parker's Wine Advocate
The 2022 Moonlight Race Pinot Noir is supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The wine is light in the glass (but vibrant) and the tannins suit it—they are totally fresh and fine—finely milled and like poudre. Superb, silky, totally satisfying and enlivening.